We were disappointed with pizza the other night from Wegman's. And it would be easy to just call a local joint for a pie. We wanted just something different. We decided to make our own. I found a web site all about pizza . So I tried one of their recipes for pizza crust. I left it over night like the bread dough. I stretched it out into a pan pizza. Marilyn loaded it up with sauce, mushrooms and cheese. Into the oven it went. The result, not bad. We didn't throw it out. The crust was pretty light and it was not too greasy. All in all pretty good.