Ok I've been trying to make that NY Times bread recipe in a bread machine. It's not going to work. With the wet dough it comes out a sticky, gluey mess. We woke up this morning to the smell of fresh bread but the result was just not edible! The bread machine is excellent as a envionment to let the dough rise for the 18 to 24 hours but I'm not going to bake it in the machine.